Devzira is considered an expensive and high-quality rice variety. Connoisseurs of aromatic and tasty dishes use only this rice to prepare real oriental pilaf. It gives a unique taste to dishes. This rice is an ideal basis for preparing interesting and unusual dishes.

There are many recipes for cooking oriental pilaf, but each of them has a number of nuances and secrets that make the dish more delicious and satisfying. But the basic preparation process remains the same.

Here's one great recipe:

• Meat (lamb) - 1200 g
• Rice (preferably devzira) - 1 kg
• Onion - 800 g
• Carrot - 1200 g
• Vegetable oil - 150 g
• Garlic - 5 pcs.
• Spices (to taste)

Cooking process

• Preparing the ingredients

First of all, prepare all the ingredients: chop the carrots and onions, chop the meat to taste. Once all the ingredients are ready, start frying the meat. Fry until the meat is covered with a golden crispy crust.

• Cook the rice

While the meat is frying, start cooking the rice. Devzira is known for being quick and easy to cook while still retaining its crispy crust and flavor.

• Fry the remaining ingredients

Next step, when the meat is fully cooked, add the chopped carrots and onions and continue frying until richly coloured with spices. Add garlic and spices to give the dish a delicious aroma.

• Adding Rice

When everything is ready, gradually add the rice to the fried ingredients. Fry a little more to combine all the flavors.

• Special stage

At the end, add a little water so that it covers all the rice and put the pilaf to cook on low heat. At this stage, all the flavors mix well and the rice begins to absorb the spices and flavor nuances. Cook for about 30-40 minutes until the rice has completely absorbed the spices and the dish becomes juicy and delicious.

This delicious pilaf is perfect not only for holidays but also for everyday cooking. Cook it for family or friends, and be sure that they will not forget this delicious dish.